Discover the rich, traditional taste of Goan Coconut Jaggery, a pure and natural sweetner made from fresh coconut sap. Handcrafted in small batches using age-old methods, this jaggery retains its authentic aroma, deep caramel flavor, and wholesome nutritional benefits.

Coconut jaggery is used in numerous Goan sweets such as Dodol, Pinagré and Alle-Belle. It is also used in making coconut based curries and as an alternative sweetner to sugar.

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