Vindalhõ Masala Paste： Ready to use paste for a vinegary Vindalhõ.
Cut the 1 kg Pork/Beef/Mutton/Prawns/ Vegetable (In Goa was traditionally Pork/Prawns) into small pieces. Apply salt and keep it overnight. The next day wash and drain it. Apply the paste and let it marinate for 4 hours. Shallow fry 2 finely chopped onions, add a chopped tomato and the meat. Cook on a slow flame till the meat is tender.
Made pork vindalho by following the instructions on the packet. Was very deliciousNov 16, 2021 3:16:59 AM
The prepared Pork Vindalho inDelhi using Pedro Pao's masala. It virtually transported us to Goa over lunch. Thanks guys!!Nov 11, 2021 3:13:58 AM