Description of product
Sorpotel Paste: A ready to use paste for making one of Goa's favorite Pork dishes.
Sorpotel Recipe:
Boil 1 kg of Pork meat with the heart and liver in full pieces. Then cool and cut into small cubes. Fry in a pan without using any oil till the meat turns brown. Add 2 tbs ginger garlic paste, 2 fried onions & 2 green chilies to the paste and fry well. Add fried pieces of meat. Add salt as per your requirement. Cook on a slow fire till the meat is tender. Sorpotel tastes best 2 days after being cooked. (In Goa we joke that Sorpotel tastes best when accidently discovered in the fridge after a year).
Bon Apetite!
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User reviews
1 Review
Sorpotel is a hard dish to make even for Goans. The Pedro Pao masala paste is as close as it gets to the authentic recipe. Great productJan 4, 2026 9:52:47 AM
