What are Chouriços?
Chouriços de Goa- Goa Pork Sausages are probably the best pork item to India has produced. It is a perfect blend between the Portuguese art of preserving meat and Indian spices.
How are they made?
They are made by curing local pork meat. In the curing process the meat is salted, dried and smoked. The toddy vinegar and spices added create the magical flavor for which the sausages are famed.
For shelf life & storage: Check Pão Tales#001